Our market stall sells vegan salads, dips, olives and more, all freshly prepared and using local produce where possible.
SALADS
- Apple & Fennel Slaw - Refreshing slaw with crunchy cabbage, lightly bound with homemade vegan mayonnaise.
- Butterbean & Squash Salad - Oven roasted butternut squash, creamy butterbeans, fresh spring onion and coriander leaves.
- Carrot & Wild Rice Salad - Nutty wild rice and sweet carrot with a hint of chilli and lime.
- Kale & Edamame Beans - With wild rice and cashew nuts in a sesame, ginger and soy dressing.
- Red Russian - Roasted beetroot and sweet potato with red onion marmalade & red quinoa.
- Green Goddess - Pearl barley with cucumber and spring onion in a spinach vegan pesto.
- Broad Bean & Radish - In an olive oil, parsley & lemon dressing.
- Cauliflower & Chick Pea Salad - With a lemon, tahini & smoked paprika dressing.
- Lentil & Feta Salad - A tasty traditional Greek salad.
HOUMOUS & DIPS
- Plain Houmous, with a hint of garlic.
- Roasted Red Pepper Houmous, with a hint of chilli.
- Beetroot Houmous, with a hint of cumin.
- Curried Carrot Houmous, with a hint of smoked paprika.
- Lentil & Olive Pate, with parsley.
- White Bean & Artichoke Dip, with chives.
OLIVES